Advertisement
To Cook Parsnips: The Basics
- Difficulty
Easy
Published 2001
Parsnips take well to a variety of cooking methods, which yield very different results. Steaming and roasting are my favorites. Steamed parsnips are plump, uniformly smooth, fully sweet, and flavorful. Roasted, the interior turns creamy as the exterior caramelizes. Whichever method you choose, avoid overcooking; parsnips quickly turn mushy. Gauge about 1 pound for 2 servings.
Method
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe