Couscous with Pea Sprouts, Sesame, and Lemon

Preparation info

    • Difficulty


Appears in

Vegetables from Amaranth to Zucchini

By Elizabeth Schneider

Published 2001

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Bring water to a boil with salt. Off heat, stir in couscous and pea sprouts. Cover at once. Let stand 10 to 15 minutes. Fluff with wide-tined fork, adding ¼ to ½ teaspoon Asian (dark) sesame oil and a few teaspoons of lemon juice. Serve warm or at room temperature.