Advertisement
4
as a main courseEasy
Published 2001
To warm a wintry evening, try this tropical meal-in-a-bowl instead of cabbage and potato soup. Thick collard leaves turn soft and succulent and pinky plantains, firm as small waxy potatoes, lend a fruity flavor as they thicken and sweeten the broth. A bonus: The soup is unusually quick-cooking for one of this hearty type and needs no time for mellowing.