Basic Fresh Green Soybeans

Delicious and healthful, this simple snack or appetizer is a snap to prepare and thoroughly rewarding. Serve a warm platterful and let guests pop the beans from the pods to nibble with wine or beer like salted nuts—without the high fat content.

Alternatively, shell the beans and add them to composed salads or warm grain dishes. Or put together a summery sauté to brighten grilled poultry or fish: Cook the prepared beans in butter with corn kernels, then add fresh tomato dice and minc