Pasta with Chinese Broccoli, Garlic, Chilli, and Lemon

Preparation info
  • Serves

    2

    as a main course
    Appears in

    By Elizabeth Schneider

    Published 2001

    • About

    If you like broccoli raab with pasta, you’ll love this Chinese-Italian version—stellar in both flavor and nutritional value. For variation, substitute orange for lemon zest and add ¼ teaspoon fennel seeds when you heat the olive oil to sauté the broccoli; or for a meaty meal, serve with browned sweet Italian sausages.

    Ingredients

    Method