Dandelions with Red Pepper and Ginger

“Dandelions can be exceptionally bitter or just-right bitter, and it seems unpredictable. I’ve had the best (surprisingly large) from the supermarket in early fall and the worst (small) from a friend’s well-tended garden in summer,” wrote trusted recipe developer Barbara Spiegel. “Somehow, the sweetness of the pepper, and heat and sharpness of the sherry vinegar and ginger, adapt to enhance the greens when they’re mild, and mellow the bitter when they’re harsh.”

Barbara cooks the fu