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Steamed Chard with Candied Citrus Zest
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2001
Snippets of candied peel make a sweetly surprising counterpoint to earthy chard. If you’re in a hurry, simply steam the chard, season, and toss with the juices, some grated zest, and oil for a no-frills route that’s still a treat. Add minced crystallized ginger, if handy.
Ingredients
1 1 ¼ cup
Method
- With a citrus stripper or channel knife, shave thin strips from half the lemon and half the orange; cut into ½- to 1-inch lengths. (Alternatively, remove zest with peeler or knife, then cut into fine julienne.) Drop into small heavy pot of boiling water; drain. Repeat twice more. Combine sugar and
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