Iced Tamarillo Soup

Tart and cooling, this silky sunset soup begins a summery meal in striking style. You can use any tamarillo, but the red-orange ones add a hot pink tinge to the predominant butterscotch-orange. The squash acts as thickener, sweetener, and smoother for the tart tree tomato and produces a mysterious blend that teeters between fruit and vegetable. Don’t ignore the yogurtspice garnish, which pulls everything together.