Spiced Braised Taro Leaves with Hard-Cooked Eggs

Preparation info

    • Difficulty

      Easy

Appears in

Vegetables from Amaranth to Zucchini

By Elizabeth Schneider

Published 2001

  • About

Method

Prepare Taro Leaves recipe through step 3. Stir in 1 scant tablespoon tomato paste and ¾ teaspoon garam masala with the garlic in step 4. Spread the finished hot puree in a serving dish. Nest 4 or 5 hard-cooked, halved eggs in the greens. Decorate with halved cherry tomatoes. Serve hot, warm, or at room temperature.