Elizabeth Schneider

Spiced Braised Taro Leaves with Hard-Cooked Eggs

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Vegetables from Amaranth to Zucchini
Vegetables from Amaranth to Zucchini

By Elizabeth Schneider

Published 2001

  • About

Method

Prepare Taro Leaves recipe through step 3. Stir in 1 scant tablespoon tomato paste and ¾ teaspoon