Sautéed Tindora with Ginger, Mint, and Cashews

Vivid green oval slices, extremely crunchy, are a perky accent to simple seafood dishes—salmon, shrimp, or fish fillets—in fact, all the foods that complement cucumbers, which tindora resembles. Substitute cilantro or dill (in lesser quantity) for mint, if preferred. Cashews add a sweet richness, but they are not strictly required.