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Elizabeth Schneider

Uncooked Tomatillo and Grape Salsa

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Vegetables from Amaranth to Zucchini
Vegetables from Amaranth to Zucchini

By Elizabeth Schneider

Published 2001

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Method

Clean and rinse ½ pound tomatillos. Whiz chillis, garlic, salt, and half the cilantro

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