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Quick Pink Turnip and Onion Pickles

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Preparation info
  • Makes

    1 quart

    • Difficulty

      Easy

Appears in

By Elizabeth Schneider

Published 2001

  • About

Turnip pickles are an indispensable part of meals in Japan, Korea, the Middle East, North Africa, and areas of the former Soviet Union, but they remain a rarity in the West. This unorthodox composite (including the all-American cranberry) should remedy that, thanks to its ease of preparation, color, and versatility. An assertive munch, the low-cal slices add brightness and a tart-sweet bite to cold meat or seafood, vegetables (avocado, in particular), and grain salads. For variation, add dr

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