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Elizabeth Schneider

Creamy Turnip Green-Coconut Sauce

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Vegetables from Amaranth to Zucchini
Vegetables from Amaranth to Zucchini

By Elizabeth Schneider

Published 2001

  • About

Method

The greens make an interesting sauce to spoon over mixed grains for a vegetarian main dish. Increase the coconut shreds to ½ cup. Double the coconut milk,

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