Elizabeth Schneider

Aromatic Asian Broth with Water Chestnuts and Shrimp

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Vegetables from Amaranth to Zucchini
Vegetables from Amaranth to Zucchini

By Elizabeth Schneider

Published 2001

  • About

Method

If you prefer pink-and-chewy to ivory-and-slippery, shrimp are a good choice. Substitute 6 ounces small shrimp in the shell for the scallops