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Water Chestnuts Filled with Herbed Cream, Salmon-Topped
Preparation info
- Difficulty
Easy
Appears in
Published 2001
Method
For a fancier presentation, stuff the chestnuts
With small melon ball cutter, gently cut as large a cavity as possible in each water chestnut half. When all halves are scooped, chill them. Mince the scooped-out parts. Blend with about