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Crisp Water Spinach Salad with Sesame

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Elizabeth Schneider

Published 2001

  • About

Colorful and refreshing, this perky salad adds sparkle to a winter or summer meal. Firm water spinach stems and tender leaves are combined with thin carrot and radish rounds in a light Asian dressing for a bright first course. Or serve with grilled seafood or poultry.

Ingredients

  • ¾ pound water spinach
  • 3 long thin carrots
  • 5 medium round red radishes

Method

  1. Nip leaves from water spinach stems. Rinse and spin-dry. Trim stem bases (see

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