Basic Stir-Fried Water Spinach

Quick, easy, and versatile enough to become a staple, this verdant side dish looks as fresh as it tastes. The tiny crisp rounds of stem remain crisp, while the leaves turn dark and slightly slippery, but not watery. If you like, toss minced garlic into the pan with the stems. A sprinkling of fine-chopped roasted cashews at the last minute makes a sweet, rich addition.