Seasoned Boiled Yuca

Preparation info

    • Difficulty


Appears in

Vegetables from Amaranth to Zucchini

By Elizabeth Schneider

Published 2001

  • About


For lightly seasoned “plain” yuca, simply prepare without sauce, following the recipe through step 2. Serve hot, with meat or vegetable stew—Indian, Ethiopian, Cuban—or a mess o’ greens, Southernstyle.

Variation of