Label
All
0
Clear all filters

Basic Petite Potatoes

Boiled or Steamed

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in

By Elizabeth Schneider

Published 2001

  • About

It may seem odd to offer a recipe for plain potatoes, but there are, surprisingly, many ways to cook them. I like these two best. In general, steaming preserves the tone and appearance somewhat better, but both methods are honorable.

Most important, select potatoes of equal size so that they cook through in the same time. The texture is always more consistent when potatoes are kept whole rather than cut to matching size. How much constitutes one serving is a subject for combat. I ga

Ingredients

Method

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title