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Basic Asian Radish Sauté
Preparation info
- Serves
2
as a side dish
Appears in
Published 2001
This simple prototype is to remind newcomers to Asian radish that it can be cooked with little effort for a quick side dish. If herbal flavors better suit your meal, omit the ginger and orange and toss in 2 teaspoons each of minced dill or cilantro and snipped chives.
Ingredients
¾ -pound 1 1
Method
- Scrub radish, then peel lightly. If very narrow, cut across into thin slices; if too wide for tidy mouthfuls, halve lengthwise, then cut into slightly thicker half-moons. Scrub orange, then grate about
¼ teaspoon - Heat skillet or wo
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