Spicy-Hot Radish-Skin Condiment with Orange Zest

Save up daikon skins in the refrigerator whenever you pare radishes so you’ll have enough for this unlikely condiment. Hot, sweet, and bitter, the dense skin has an appealing crunch that is quite different from the juicy flesh. Serve a spoonful of the vibrant mixture, hot or chilled, to accent roasted pork, grilled chicken, and bean or grain dishes.