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Cranberry-Glazed Long Red Italian Radishes
Preparation info
- Serves
2
as a garnish or side dish - Difficulty
Easy
Appears in
Published 2001
This unusual ruby garnish or side dish has a sweet-sour savor oddly reminiscent of beets. Serve it to brighten and sharpen roast turkey, chicken, or salmon. If you prefer, you can use round red radishes—but halve the cooking time, more or less.
Ingredients
¾ cup 1 tablespoon ⅛ teaspoon
Method
- In medium skillet or saucepan, combine juice, vinegar, allspice, pepper, salt, and oil. Bring to a boil.
- Meanwhile, trim rootlets and greens from radishes. Rinse radishes.
- Add radishes to liquid, bring to a boil, and cover. Simmer until tender, about 20 minutes (they take longer than you might imagine).
- When tender to taste, uncover and simm
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