Shredded Rutabaga and Carrot Sauté with Herbs

Bright, light, and quick to prepare—-just what one rarely associates with rutabaga. Because both these root vegetables store well, you can whip up a colorful, fresh-tasting dish on the spur of the moment. Season to suit the rest of the meal: Shredded ginger is a brisk substitute for dill and parsley; or try marjoram or mint. If increasing the recipe, use your largest sauté pan.