Mashed Potatoes and Rutabagas with Buttermilk

Buttery-looking and -tasting—but with a fraction of the fat usually assigned to this kind of dish. Another plus is reheatability (not possible with plain mashed potatoes), thanks to the moist rutabaga, which maintains its softly spoonable texture. For variety, add other wintry vegetables, such as celeriac, parsley root, or parsnip. An easy-to-like dish, this may be the one to alter the opinion of rutabaga reluctants. If you reduce or increase the recipe, keep the weight of rutabaga and pota