Salsify and Celery Salad with Pecans

Salsify not only tastes of artichoke heart but has a similar consistency (when properly cooked), and sometimes even discolors the same way. Don’t worry if it looks splotchy. The tone evens out, once salsify is dressed, and looks elegantly cool with the pearly endive and celadon celery. As always with scorzonera or salsify, cooking time is crucial and unpredictable. Keep a close watch to avoid under- or over-cooking.