π₯ Celebrate new books on our BBQ & Grilling shelf with 25% off ckbk membership π₯
Advertisement
Elizabeth Schneider
Rate this recipe
Easy
By Elizabeth Schneider
Published 2001
Substitute cipolline or boilers of equal size (about 30 per pound). Prepare Baked Creamed Shallots for a dish that is more firm-textured and uniform, not as melting and fleshy.