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Shepherd’s Purse with Bacon
Preparation info
- Serves
2
as a salad course or side dish - Difficulty
Easy
Appears in
Published 2001
Another simple treatment for the twirly, tangly strands of shepherd’s purse, this one smoky and chewy in the way of Southern greens. Unlike Southern-style greens, however, these are very quickly cooked, not long-simmered.
Ingredients
½ pound 2 ounces - Optional:
1
Method
- Halve each rosette across. If necessary, swish around vigorously in sink filled with water, then lift out. Repeat until no grit remains. Do not dry.
- Cut bacon crosswise into ½-inch strips. Cook in a medium-large skillet over low heat, covered, until it renders some fat. Uncover and continue cooking slowly until evenly browned and crisp. With slotted spatula, tr
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