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Elizabeth Schneider

Warm Shiitake, Arugula, and Sweet Pepper Salad with Garlic Toasts

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Preparation info
  • Serves

    4

    as a first course or salad
    • Difficulty

      Easy

Appears in
top 1000Vegetables from Amaranth to Zucchini
Vegetables from Amaranth to Zucchini

By Elizabeth Schneider

Published 2001

  • About

A salad starring dark shiitake slivers, supported by bright pepper dice, ham julienne, nippy arugula, and crunchy croutons. Use a firm dry-cured ham such as Smithfield-type, prosciutto, or speck.

Ingredients

  • 10 slices French baguette or slim Italian loaf
  • 2 garlic cloves, halved
  • 4 tab

Method

  1. Preheat oven to 350°F. Arrange bread on baking sheet. Bake until firm but not crisp, 5 to 10 minutes.

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