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Chilled Potato-Dock Puree
Preparation info
- Serves
8
as a first course - Difficulty
Easy
Appears in
Published 2001
Method
Over-season warm soup with salt and white pepper. Chill thoroughly. Add cold buttermilk to taste, about
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8
as a first courseEasy
Published 2001
Over-season warm soup with salt and white pepper. Chill thoroughly. Add cold buttermilk to taste, about