To Cook Small to Medium Squash

Cook hard squash until tender throughout. With the exception of spaghetti squash, it’s better to overcook than undercook. Season lightly: most small squashes are delicate and sweet. Sprinkle with a pinch of sage, marjoram, savory, basil, anise, fennel, mace, clove, nutmeg, coriander, or cinnamon—or mix herbs and spices. Sweeten with a modicum of maple syrup, honey, brown sugar, or jelly. Sprinkle hot or warm squash with flavored oil or melted butter and citrus juice. Drizzle mild vinaigrett