Steamed Delicata Rings with Tomato-Onion-Cilantro Dressing

Deep yellow rings are topped with tomato and red onion dice seasoned with cumin, vinegar, and honey and freshened with cilantro leaves. If cilantro’s roots are attached, cook them: Cut them off, scrub with a brush, and mince; then sauté with the onion for a substantial flavor boost. Handy for a buffet, this dish is tasty warm or at room temperature.