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Easy
Published 2001
Most sweetpotato types can be cooked in the following ways. Whichever way you choose, test carefully by piercing with a knife tip to be sure it is completely cooked—creamy-soft—in the very center. Timing is for sweets of about ½ pound apiece.
For the smoothest and creamiest consistency, a rich flesh color, and the shortest cooking time. Quarter scrubbed potatoes, set on a rack; cover and steam over boiling water until very tender, about 20 minutes. Peel. For neat disc
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