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Sweetpotato: Diced Rum-Raisin Sweetpotato Bake
Preparation info
- Serves
6
as a side dish - Difficulty
Easy
Appears in
Published 2001
Peeled, cubed, and baked with juice, rum, sweet spices, and raisins or cranberries, sweetpotatoes deserve more than a one-time Thanksgiving appearance. Any type of sweet will work here, but one that turns yellow with baking will have a particularly warm look.
Ingredients
1¼ cups ⅓ cup 2
Method
Preheat oven to Combine juice, rum, sugar, oil, salt, allspice, coriander, and nutmeg in a small pan. Heat, stirring, until sugar dissolves. Remove from heat.375°F - Peel sweets and cut into ¾- to 1-inch cubes. Spread half in lightly oiled
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