Summer Truffle and Celeriac Salad with Walnuts and Comté

Summer truffle deconstructed tastes like celeriac, nutty cheese, and walnuts—which is why the three play supporting roles to the starring Tuber. Sweet-scented, with a bitter aftertaste, this crumbly-crunchy salad is easy to prepare if you have a thin-slicing blade on your food processor or a mandoline. Although I haven’t tried it, I think this would also work well with Tuber brumale or Oregon black truffles.