To Cook Cushcush Yam

Mapuey, as this delightful yam is known where I buy it in Jackson Heights, Queens, is the handiest type for individual servings and the best one to enjoy unadorned. Whether it is boiled or steamed (baked, it is too dry), the starchy particles nearly explode into what tastes like a fine-grained baked potato but sweeter, and with more character.

Choose whichever method yields the effect you prefer: If you peel and boil the yams, they will be dry, fluffy, and starchy, with a gentle pot