Macaroni cheese has been my favourite food since I was a child, and nothing has changed over the years – I would still gladly eat it every day, if my conscience didn’t prevent me from doing so! (This version is definitely ‘worth the calories’, as
Perhaps controversially, I prefer to use rigatoni or penne in place of actual macaroni when I make it, but you could use any short pasta shape and it will be delicious.
© Prue Leith and Peta Leith, 2019. Images:© David Loftus, 2019.