As a pasta lover I was seriously unimpressed when I first heard of gnudi, which are best described as ravioli without the pasta case. ‘What on earth is the point of that?!’ However, I was quickly converted once I tried them – they’re soft and pillowy, full of flavour, and every bit as comforting as pasta.
© Prue Leith and Peta Leith, 2019. Images:© David Loftus, 2019.