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6
Medium
By Prue Leith and Peta Leith
Published 2019
As a pasta lover I was seriously unimpressed when I first heard of gnudi, which are best described as ravioli without the pasta case. ‘What on earth is the point of that?!’ However, I was quickly converted once I tried them – they’re soft and pillowy, full of flavour, and every bit as comforting as pasta.
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A simple and delicious vegetarian meal. Refrigerating the gnudi overnight definitely helps with keeping their shape while cooking.