For years I had been reluctant to try paneer, as descriptions often liken it to cottage cheese, which immediately puts me off. However, that description is so wildly inaccurate – it’s far more like a halloumi, and since discovering it, I cook with it all the time. The curry below is one of my favourite ways to use it.
© Prue Leith and Peta Leith, 2019. Images:© David Loftus, 2019.