Both my husbands have adored aubergine, so it has featured heavily in my repertoire for years. But this now–very–fashionable Turkish dish is probably my favourite. It doesn’t always have eggs baked in it – take them out if you want this to be vegan – but it’s delicious this way, and makes a great brunch item.
© Prue Leith and Peta Leith, 2019. Images:© David Loftus, 2019.