This is a really light and zingy salad, packed full of fresh, vibrant flavours. Candying the cashew nuts does require a bit of extra work, but it’s very quick to do and they’re delicious. They make great nibbles to enjoy with a pre–dinner drink, too. If you don’t have time to make them, substitute a handful of roasted salted peanuts. (Image.)
© Prue Leith and Peta Leith, 2019. Images:© David Loftus, 2019.