Slow–Roasted Tomato, Chickpea, Halloumi and French Bean Salad

Preparation info
  • Serves


    • Difficulty


Appears in
The Vegetarian Kitchen

By Prue Leith and Peta Leith

Published 2019

  • About

This is one of my favourite salads of recent years. I made it as part of a big spread for my daughter’s first birthday party last year, and this salad (along with the cheese straws) vanished in the blink of an eye, with everyone asking for the recipe!


  • 250 g baby plum tomatoes or cherry tomatoes
  • 1 garlic clove, finely chopped
  • 1


  1. Heat the oven to 160°C/fan 140°C/gas mark 3. Line a baking tray with baking parchment.
  2. Cut the tomatoes in half and place them cut side up on the lined baking tray. Scatter the chopped garlic over them, season with salt and black pepper, and drizzle with the olive oil. Ba