Quick Pickled Red Onions or Shallots

Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in
Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals

By Nik Sharma

Published 2023

  • About

This general recipe for Quick Pickled Red Onions or Shallots goes great in almost any dish, but especially over a pot of dal, in Lentil Lasagna or Goan Pea Curry, or on the Masala Veggie Burgers.

Method

In a jar with a lid, combine 1 cup [140 g] thinly sliced red onion or shallots, ½ cup [120 ml] apple cider vinegar, 2 Tbsp</