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4
servingsEasy
By Nik Sharma
Published 2023
This general recipe for Quick Pickled Red Onions or Shallots goes great in almost any dish, but especially over a pot of dal, in Lentil Lasagna or Goan Pea Curry, or on the Masala Veggie Burgers.
In a jar with a lid, combine 1 cup [140 g] thinly sliced red onion or shallots, ½ cup [120 ml] apple cider vinegar,
