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4 cups
Easy
By Nik Sharma
Published 2023
This is the simplest version of the Toasted Corn Husk Stock that uses only the husks.
You can build on this basic recipe, adding more flavor boosters like onions, dried mushrooms, bay leaves, cloves, and so on. If you have corncobs to spare, roast them for a few minutes until the kernels slightly char and add them to the water with the husks. Avoid toasting the husks t
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