Carpaccio di Pesce con Pepe Rosa

Venetians are used to pulling fish, such as cannolicchi (razor shell clams), out of the water & eating them very plainly there & then, but I have also seen many people enjoying plates of raw seafood, often dressed (as here) with oil & lemon. This is a bit of a variation with pink peppercorns. You can use any type of the freshest seafood such as scampi, cannolicchi, ciacale di mare (mantis prawns) & the like, or an oyster or two could be added. I have also made this with smok