Venison steaks with garlic mash and roasted sweetcorn

There is something special about deer. It conjures up images of dusky woodland, misty ponds and autumn leaves: the last noble beast of England. If you get the opportunity to go out with a gamekeeper and stalk one, you will know what it is to be silent while nature buzzes around you, as you hunt the prey. This is what makes venison so special. It has grown rich on the pastures of the land. Wild herbs and berries give the meat a unique taste and with a few simple ingredients you can have a fe