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Fresh Noodles
- Serves
4
- Difficulty
Easy
Published 1988
As a garnish, noodles are more manageable cut into short, 4–6 inch lengths than left long. If using a pasta machine, cut the rolled-out strips of dough into short lengths before passing them through the cutters; if rolled out and cut by hand, cut them first, then spread out the unrolled lengths and cut through them to shorten them.
Ingredients
1⅔-2 cups - salt
1 tbsp
Method
Put about two-thirds of the flour into a mixing bowl. Add the salt, oil and eggs and mix with a fork, adding more flour as needed to form a dough. Knead, sprinkling with flour, until the dough is quite firm but sufficiently supple to be easily rolled out. Cover with a towel and leave to rest for at least 30 minutes.
If using a machine, separate the dough into two portions. Flatten one o
Part of
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