Raspberry-Marshmallow Upside-Down Cake

Preparation info
  • Serves

    12

    • Difficulty

      Easy

Appears in
The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles

By Jessie Sheehan

Published 2018

  • About

The book 250 Classic Cake Recipes (1954) includes an entire section on upside-down cakes—everything from apple gingerbread to fruit mélange. Then I found one calling for rhubarb and marshmallows! I loved the crazy-sounding combo of fruit and marshmallows (the marshies caramelize around the fruit in the bottom of the pan in the most delicious of ways). My recipe replaces the rhubarb with raspberries, and I added more marshmallows than called fo