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3-4
personsEasy
1 hr
Published 2021
Chicken karhai is one of the very common recipes made in every desi (local) household. This dish is cooked in a wok, known as a karhai in Urdu, and hence the name. This is a straightforward recipe and tastes like the authentic dhabba -style (roadside cafes) karhai in Pakistan.
It can also be made using mutton. Mutton karhai will require extra water and cooking time to make the meat tender.
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easy, quick, cheap. None of the ingredients are difficult to obtain (US cooks can use curry powder if garam masala is unavailable). Very good recipe, unless you insist on mutton.