Wok Chicken Gravy

Chicken Karhai

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Preparation info
  • Serves:

    3-4

    persons
    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in
VIRSA: A culinary journey from Agra to Karachi

By Shehar Bano Rizvi

Published 2021

  • About

Chicken karhai is one of the very common recipes made in every desi (local) household. This dish is cooked in a wok, known as a karhai in Urdu, and hence the name. This is a straightforward recipe and tastes like the authentic dhabba -style (roadside cafes) karhai in Pakistan.

It can also be made using mutton. Mutton karhai will require extra water and cooking time to make the meat tender.