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Chapati
Flatbread
- Makes:
8-10
Flatbreads - Difficulty
Easy
- Ready in
45 min
Published 2021
Chapati is a whole-wheat flour bread. It is a puffy, soft, and fluffy flatbread that serves as an accompaniment of every curry (meat or vegetable) in the Indian subcontinent. We usually eat our curry with either boiled rice or with chapati. It is an essential part of our daily meal.
Ingredients
2 cups - Salt to taste
¾ cup
Method
In a large bowl, mix the dry ingredients (flour and salt).
Slowly add water to make a soft dough.
Knead the dough on a lightly floured surface for 5-10 minutes until it is smooth. Let it rest for 30 minutes.
Make round balls out of the dough and then roll each ball into a flatbread with a rolling pin on a flour-dusted surface until the bread is very thin
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